Job Description
A leading catering company in the UAE is recruiting candidates for multiple catering positions. Direct Client Interview will be conducted on 29 September 2026 (Tuesday) in Trichy.
1. Kerala Cook (Commi I / Commi II)
Salary: Negotiable
Experience specializing in authentic Kerala cuisine, especially Onam Sadya
Strong knowledge of preparing Kerala dishes in bulk food production
Experience in large-scale catering operations
Food preparation for approximately 3,000 employees
2. Parotta Maker
Salary: AED 1,600–1,800
Experience: 5–6 years in making parottas
Must be able to make 1,000 parottas per day
Age Limit: Below 40 years
3. Catering Helpers
Salary: AED 1,000
Physically fit
Age Limit: Below 35 years
Benefits & Terms
Free Food & Accommodation
11 Hours Duty + 1 Hour Lunch Break
2 Years Contract Period
2 Days Off Per Month
ECR Passport Accepted
Emigration Charges Extra – ₹5,000
For Applications & More Information:
📧 nsconsultancy86@gmail.com
📞 9385474645