New requirement for Store Keeper

Diploma/Degree in Hotel Management, Catering, Logistics, Store Management, or a related field preferred. 3–5 years of experience as a Store Keeper in industrial catering, camp catering, hotels, or hospitality. Experience handling food and non-food inventory is essential. Good knowledge of FIFO/FEFO, stock control, food storage, and inventory management. Basic computer knowledge, especially MS Excel and inventory/ERP systems.