CHEF DE PARTY – BAKERY

SMART ENTERPRISES APPROVED BY MINISTRY OF EXTERNAL AFFAIRS RA 9092 HOMETEL HOSPITALITY & MORE CO., RIYADH, SAUDI ARABIA CHEF DE PARTY – BAKERY Salary: SAR 2,500 – 3,500 Requirements & Job Description Diploma required. Minimum 4–5 years of experience in the same field. Provides and maintains high-quality standards and procedures in preparing and serving all banquet food, hot and cold. Responsible for overall banquet food operation to ensure quality and quantity. Responsible for cost control and menu planning along with the Executive Chef. Typically reports to the Executive Chef or Executive Sous Chef. TERMS & CONDITIONS 08 hours duty / 6 days a week. Accommodation and transportation provided by the company. Free Iqama + medical insurance provided by the company. 2-year renewable contract. CONTACT 9884868003 / 9884858004 / 9884885085 Email: smartenterpriseshr@gmail.com Website: www.smartenterpriseshr.in