URGENT REQUIREMENT FOR SAUDI ARABIA - INDUSTRY: MANUFACTURING, FACTORY, POULTRY

MECHANICAL ENGINEER Minimum of 3 years of exp in designing and implementing mechanical systems in construction or industrial projects. Design, develop, and implement mechanical systems and equipment to ensure operational efficiency, safety, and quality. Contribute to enhancing the technical performance of projects through engineering innovation, analyzing faults, and providing appropriate technical solutions, while adhering to local and international standards and coordinating with multidisciplinary teams to achieve organizational goals efficiently and effectively. ELECTRICAL ENGINEER 3–6 years of exp in industrial electrical maintenance (manufacturing/food/production preferred Experience in commissioning, shutdown activities, Plan, supervise and execute electrical maintenance and improvement activities for plant facilities and production equipment to ensure safe, reliable and efficient operation, Compliance with standards and minimal downtime HVAC ENGINEER (Ammonia System) At least 3 years of exp in refrigeration and air conditioning Supervise the execution of installation, routine, and emergency maintenance works for cooling systems to ensure their readiness and continuous efficient operation. Monitor technicians’ performance and provide on-site guidance to ensure tasks are carried out in accordance with approved technical standards and required quality levels. Review fault and maintenance reports, analyze root causes to reduce recurrence, and improve the effectiveness of cooling systems. MECHANICAL TECHNICIAN 2–5 yrs of mechanical maintenance exp (rotating equipment, conveyors, hydraulics/pneumatics). maintenance for plant equipment to ensure safe and reliable operation, minimize downtime, and comply with HSE ELECTRICAL TECHNICIAN 2–5 years of exp as an electrical technician, preferably in manufacturing or food plants. Preferable: Exp in poultry plants, shift work and preventive maintenance programs. HVAC TECHNICIAN (Ammonia System) 3–6 years experience in refrigeration/HVAC, preferably in food or cold chain facilities. Maintain and repair refrigeration and HVAC systems to ensure stable temperatures and safe operation of cold rooms and production areas, supporting food safety and operational continuity.