PRODUCTION SUPERVISOR

Bachelor's degree or Diploma in Food Technology, Food Science, Bakery Technology, Industrial Engineering, Manufacturing, or a related field 3-5 years of supervisory level experience in production operations, preferably within a large-scale industrial bakery Experience with production KPIs, OEE, lean manufacturing, and continuous improvement initiatives Knowledge on HACCP, GMP, food safety, and hygiene standards Job Description: Supervise daily production activities across assigned bakery production lines and shifts. Ensure production plans and targets are achieved in terms of volume, quality, yield, and efficiency. Monitor production processes from raw material preparation through mixing, fermentation, forming, baking, cooling, slicing, packaging, and dispatch, as applicable. Ensure production lines operate efficiently with minimum downtime and product wastage. Monitor line performance, production output, downtime, waste, and overall equipment efficiency (OEE) Lead, supervise, and motivate production operators, line leaders, and production workers. Ensure compliance with company HSE policies and Saudi Arabian health and safety requirements