Hiring for Oman Hygiene Officer

• Minimum 5 years’ practical experience as a Kitchen Hygienist / Food Safety Officer, preferably within Oil & Gas camps, remote catering or large-scale kitchen operations. • HACCP Level 2 (or higher) certification. • NEBOSH International General Certificate (IGC). • IOSH qualification (Managing Safely or equivalent). • Demonstrable knowledge and practical application of ISO 22000 (Food Safety Management), ISO 45001 (Occupational Health & Safety) and ISO 14001 (Environmental Management). • Fluent spoken and written English and Hindi (essential for effective workforce communication and training delivery). • Strong working knowledge of Microsoft Office, particularly Excel (trackers, temperature records, reporting and data analysis). • Proven ability to conduct detailed food safety inspections, manage product traceability, drive corrective actions, maintain accurate documentation and support client audits. • Valid driving licence and willingness to work in remote desert camp environments on a rotational or site-based basis.