Urgently Required for a ledaing Catering company - KSA
* Asst. Catering Chef/Head Cook.
Experience in Mass Food production.
* Asst. Housekeeping Supervisor. (4years exp. with Labour camp exp.)
* Asst. Hospitality/Catering Manager.
Min. 8 yrs exp. in Labour camp/Mass food production.
* Chief Kitchen Stewards
F& B Cost Controller.
5 years exp.in Catering/ F&B )
* Hospitality Supervisor
Exp. in Labour camp.
* House keeping supervisors/ Officer.
* Laundry Asst. Supervisor.
* Laundry Supervisor
* Arabic Cook.
*Cold Kitchen Cook.
* Hot Kitchen Cook
* Rice Cook
* Pastry & Bakery Cook
All above age below 45yrs.
* Butcher ( Meat/Chicken/Fish)
* Floor & Public Area Shift leader.
* House keeping Shift Leader.
* Food Safety Inspector.
All above age below 40 years.
* Food Safety & Hygiene Technician.
* Hospitality Clerk.
* Kitchen Clerk.
All below age 35 years.
Please send the
UPDATED CV, EDUCATION CERTIFICATE, EXPERIENCE LETTER AND PASSPORT COPY
TO
cv2rem@yahoo.com
REHMAN ENTERPRISES MANGALORE