Hiring Indian Head Chef @ Luxury 5 Star Hotel in Doha (Traditional and fusion Indian cuisine)

Position: Head Chef

Salary & Benefits: 15,000 /- QAR (accommodation is not provided by company)

Responsibilities

• Control and direct the food preparation process and any other relative activities

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

• Plan orders of equipment or ingredients according to identified shortages

• Arrange for repairs when necessary

• Remedy any problems or defects

• Be fully in charge of hiring, managing and training kitchen staff

• Estimate staff’s workload and compensations

• Maintain records of payroll and attendance

• Comply with nutrition and sanitation regulations and safety standards

• Foster a climate of cooperation and respect between co-workers

• Monthly report to Finance department regarding stock

• Cooperate with restaurant manager regarding improving work of service and kitchen

Requirements

• Proven experience as Head Chef in 5* hotel / restaurant

• Exceptional proven ability of kitchen management

• Ability in dividing responsibilities and monitoring progress

• Outstanding communication and leadership skills

• Up-to-date with culinary trends and optimized kitchen processes

• Good understanding of useful computer programs (MS Office, restaurant management software, POS)

• Credentials in health and safety training

• Degree in Culinary science or related certificate

Chefs who are available in India for interviews may please email resumes to cv@virainternational.com (Must have at least 5 years’ experience as Head Chef @ luxury 5 Star Hotel in India.)

Consultancy: Vira International Placements Pvt Ltd, Mumbai