Maintenance Manager :- Degree or High School Diploma and having minimum of 02 - 05 years of experience in a Food and Beverage production environment. Supervises, coordinates, and lead activities of mechanics engaged in maintaining, trouble shooting, repairing, rebuilding process, packaging, facility and auxiliary support equipment, structures, utility systems. Schedule, Plan, and execute work orders by assigning workload to mechanics on daily, weekly, monthly, semiannual and annually. Oversees workers engaged in installing, servicing, and repairing all plant equipment. Requisitions Spare parts, materials, tools, equipment, and supplies .Investigate, Analyzes and resolves Technical and Human work problems, or assists employees in solving these problems. Investigate, Analyzes and resolves Technical and Human work problems, or assists employees in solving these problems. Inspects and verify completed work for conformance to Craftsmanship of mechanics, blueprints, specifications, and standards. Age Should be 25 - 35 years.