The Sous Chef is responsible for planning & directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the executive Sous Chef , the Sous Chef will help with menu planning, inventory & managing of supplies. Also aid in making sure the kitchen is up to safety standards & that staff are obeying sanitation rules. During operation hours, its important that the Sous Chef be quick on his/her feet & be able to make smart decisions instantly. The Sous Chef is responsible for staff scheduling, discipline , quality of food , hygiene, safety etc.
Attractive Salary + Free Food + Accommodation +Transportation Provided By Company
Candidate Must Have 5 Years Experience
Interested Candidate Send Your CVs and Documents To Mr. Harshit On
Contact No:- 02261041786 / 703
Consultancy: Mena Support Services Pvt Ltd, Mumbai