LAB & QUALITY FOOD TECHNOLOGIST

URGENT REQUIREMENTS FOR SAUDI ARABIA

LAB & QUALITY FOOD TECHNOLOGIST (Liquid Egg Factory)

Job Details

• Location: Al Kharj, Saudi Arabia

• Salary Package: SAR 4500 – 5500

• Accommodation: Provided

• Transportation: Provided

Key Responsibilities

• Conduct microbiological & chemical testing (Salmonella, TPC, pH, Viscosity)

• Monitor pasteurization parameters & CCPs

• Implement & maintain HACCP, GMP & SSOPs

• Verify raw egg & packaging material quality

• Manage shelf-life studies & product validation

• Support customer & regulatory audits

• Investigate quality deviations & corrective actions

• Product development activities

Qualifications & Skills

• Bachelor's Degree in Food Technology, Food Science or Microbiology

• 8+ Years Experience in Food Processing QA (Egg/Dairy Preferred)

• Strong Knowledge of HACCP, ISO 22000, FSSC 22000 & BRC

• Supplier Audit & Internal Audit Experience

• Staff Training & Documentation Skills

• Strong Attention to Detail & Compliance Mindset

KPIs (Key Performance Indicators)

• Audit Compliance Score

• Non-Conformance Rate

• Product Rejection / Recall Incidents

• Lab Test Turnaround Time

Contact & Application Information

• Contact Us: +91 98194 65804

• Email: yaseenahm70@gmail.com