Jobs by:Asmax Conaultants
WE RE HIRING FOR INTERNATIONAL CATERING CO MUSCAT CLIENT INTERVIEW ON 4TH FEB 2026 AT BANGALORE
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How To Apply for This Job: Read the Job Details carefully, If the Job Requirement matches your Profile, Apply by Sending Docs to the Email ID Mentioned on the Job Ad / JD or Call them or Contact office on the mentioned Address
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REQ FOR CATERING CO -SAUDI |
|
DIRECT CLIENT INTERVIEW 11 th FEB 2026 (Wednesday) @ OUR OFFICE CHENNAI |
Ref no: IS/DRT/1697 Date 31.01.26
Contact: Mr. Hussain – Mob: 7305922804 Email: hr3@isinternational.co.in
CATERING EXPERIENCE MUST
|
SR |
POSITION |
QTY |
SALARY SAR |
JOB DESCRIPTION |
|
1 |
Catering Manager |
15 |
2500 - 4000 |
Min 5 yrs exp in catering |
|
2 |
Food Safety Officer |
15 |
2000 - 3000 |
Min Level 3 Food safety certificate Must |
|
3 |
Indian Cook |
30 |
1700 - 3500 |
Bulk Cooking exp Must |
|
4 |
Biriyani Specialist Cook |
15 |
2500 - 3500 |
Bulk Cooking exp Must |
|
5 |
Rice Cook |
15 |
1500 -2500 |
Multi – Utility, Rice Dal Vegetable (Bulk Cooking) |
|
6 |
Breakfast Cook |
15 |
1500 -2500 |
(Bulk Cooking) |
|
7 |
Indian Sweet Maker |
5 |
3000 - 4500 |
Must be very Good from the north of India – Bikaner etc (Sweet & Chaat Items) |
|
8 |
F&B Cost Controller |
5 |
3000 - 4500 |
Efficient in cost saving (Food) |
|
9 |
Bread & Cake Baker |
10 |
2500 - 4000 |
Ability to bake breads & all bakery items, (Doughnuts, dry Cakes, croissants, Muffin etc) |
Note
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Jobs by:Asmax Conaultants
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