URGENT VACANCIES – FAST FOOD/QSR INDUSTRY

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 Position: Service Crew

Job Description:

• Greet customers, take orders, and handle transactions.

• Assist in food preparation and serving.

• Ensure cleanliness and hygiene of work area.

• Maintain a positive and friendly customer experience.

Requirements:

• Prior experience in fast food or QSR preferred.

• Good communication and teamwork skills.

• Ability to work in a fast-paced environment.

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 Position: Supervisor

Job Description:

• Supervise day-to-day shift operations.

• Manage service crew and delegate tasks effectively.

• Ensure adherence to food safety and quality standards.

• Assist in training and performance monitoring.

Requirements:

• Previous experience in a QSR/fast food outlet is required.

• Strong leadership and organizational skills.

• Ability to work flexible hours, including weekends.

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 Position: Restaurant General Manager

Job Description:

• Oversee all restaurant operations and ensure smooth execution.

• Lead recruitment, training, and scheduling of staff.

• Manage inventory, sales performance, and customer satisfaction.

• Implement company standards and ensure operational excellence.

Requirements:

• Minimum 5–7 years’ managerial experience in QSR/fast food industry.

• Strong leadership, financial, and problem-solving skills.

• Excellent communication and team management capabilities.